Everything you need to know about using Camp Meal Planner.
Camp Meal Planner has three main parts that work together:
The typical flow is: add recipes → build your meal plan → check the shopping list → go camping.
Click Add Recipe in the top navigation bar. Fill in:
Click Save Recipe when done. The recipe is tagged with your username.
Base Servings is how many people the recipe feeds as you've written it. For example, if your chili recipe uses 1.5 lbs of ground beef and feeds 4 people, set Base Servings to 4.
When you add that recipe to your meal plan for 8 people, the app automatically doubles every ingredient: 1.5 × (8 ÷ 4) = 3 lbs of ground beef on the shopping list.
If you always cook for the same group size, you can set Base Servings equal to your group and always enter your actual quantities — no scaling happens either direction.
On any recipe card, click Clone (shown instead of Edit for recipes you don't own). On a recipe detail page the Clone button is always visible regardless of who owns the recipe.
Cloning opens the recipe form pre-filled with all the original data. The name defaults to Original Name (clone) — change it to whatever you like. Save it and the copy belongs to you and is fully editable.
The detail page of your cloned recipe will show a cloned from [original] link so the original author still gets credit.
Use whatever units make sense for the ingredient — cups, oz, lbs, tbsp, tsp, cans, cloves, strips, etc. Leave the unit blank for things that are just counted (e.g. 8 eggs with no unit).
Important: the shopping list combines ingredients that share the exact same name and unit. If one recipe says oz and another says ounces for the same ingredient, they will appear as two separate lines. Pick one spelling and use it consistently across all your recipes.
On the Meal Plan page, click Add Meal. Choose:
You can also add a recipe directly from its detail page using the Add to Meal Plan panel on the right side.
To remove a single meal, click the red × button on the meal item — it's removed immediately.
To delete an entire plan, click Delete Plan in the plan header and confirm. This removes the plan and all its meals. Your recipes are not affected.
For each meal in your plan:
scaled amount = base amount × (your people ÷ recipe's base servings)
Example: Campfire Chili calls for 1.5 lbs of ground beef and has a base serving of 4. You planned it for 8 people. The shopping list shows 3 lbs of ground beef (1.5 × 8÷4).
Ingredients with the same name and same unit are then added together across all meals into a single line item.